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The Future of Seafood is on land.
And we are creating this future.
SHRMP.bio is developing the technologies to build a seafood manufacturing system ready for the challenges of the 21st Century.
SHRMP.bio aims to combine elements of molecular biology, bioprocessing, and automation with the scale and simplicity of traditional aquafarming to make genuinely sustainable seafood possible.
In the near(er)-term SHRMP.bioaims to overcome current production challenges and take seafood production into urban or industrial areas close to markets, shift seafood production away from areas that are severely exposed to climate risks, and improve supply chain traceability from raw material to finished product.
In the long term, SHRMP.bio aims to provide solutions necessary to address the increasing impacts of climate change and population growth on global food security.
Recap Significant changes are expected to occur over the coming 25 years and those changes are across a range of areas, often...Nov 13, 2024
We analysed technology trends and their rates of development alongside our ability to mitigate climate change, resulting in four...Nov 12, 2024
We analysed technology trends (focussing on food production), their development rates, and our ability to mitigate climate change,...Nov 12, 2024
We analysed technology trends and their rates of development alongside our ability to mitigate climate change, resulting in four...Nov 12, 2024
Before we dive into our scenarios that intersect technology trends with climate change over the coming articles, let's start with a brief...Nov 12, 2024
Trade and logistics are not areas we analyse extensively ourselves. However, understanding population dynamics and the shift towards...Nov 8, 2024
Although the logic behind modern, high-tech food manufacturing seemed obvious to us at SHRMP.bio, we often found that our audience didn't...Oct 28, 2024
In our previous post on Predicting “The Future of Aquaculture ” we outlined how we have created a set of extreme scenarios using Cambrian...Nov 7, 2024
Because, in theory, Australia has everything needed to succeed (and build a whole new Future Industry). Are you dependent on backing from...Oct 17, 2024
We foresee that by 2050 the world will need new ways to make food. And we expect that high-tech aquaculture will be a part of the...Oct 22, 2024
Because SHRMP.bio won the Audience Choice Award at the LaunchClub Pitch Night in Melbourne in June, we scored free access to the new...Sep 9, 2024
We have put in an application to pitch at... The Pitch ! SHRMP.bio in 3 slides & 3 minutes. (PDF below)Oct 16, 2024
We came up with the idea for SHRMP.bio because we found the work on lab-grown meat intriguing. However, we also thought that it may...Sep 5, 2024
Institution name SHRMP.bio (Blue Bio Technologies Pty Ltd) Project title SHRMP.bio Project description (300 words max) SHRMP.bio is an...Sep 4, 2024
In this little longer presentation, we would like to take you on a Deep Dive into where we see the future of aquaculture heading and...Jun 7, 2024
- Driven by the momentum generated through incubator programmes, Blue Ocean Ventures continues developing its spin-out company...Sep 4, 2024
We had a 5-minute window to introduce SHRMP.bio and the concept behind it for the first time to a wider audience, and our presentation...Jun 1, 2024
The concept behind SHRMP.bio was born from the founder's previous experience in developing a biopharmaceutical manufacturing technology...May 1, 2024
The future of seafood is on land – and SHRMP.bio plans to create it. [Melbourne, Victoria, Australia] : Venture studio Blue Ocean...Feb 29, 2024
Support our Vision
Support SHRMP.bio with a "Small Development Grant".
Get in touch: go@shrmp.bio
© 2024 by SHRMP.bio - thefutureofseafood.com
